How to make soft chapati

Name: How to make soft chapati
Total time: 3600 s
Yield: 10 servings
Cuisine: Kenyan
Ingredients: 1 kg floor; 500 ml water; 1 tablespoon salt; Cooking oil

marble nyahela @cook_20092811

Chapati is a famous Kenyan meal made out of dough. Chapati is normally prepared during special occasions.

marble nyahela @cook_20092811

Chapati is a famous Kenyan meal made out of dough. Chapati is normally prepared during special occasions.

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Ingredients

1hr

10 servings

1 kgfloor
500 mlwater
1 tablespoonsalt
Cooking oil

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Steps

1hr

1

Mix the flour and salt
2

Add some cooking oil and water to the flour
3

Knead the dough until when it stops sticking on your hand
4

Cover the dough and leave to sit at room temperature for 30 minutes. This allows the gluten to set
5

Spread the dough on a clean surface, apply some oil and cut into small row sizes.
6

Take each cut row and roll it. This will form the layers on your chapati.
7

Spread the individual dough into a cylindrical shape and cook on a chapati pan. Apply oil on both sides as you cook
8

When ready it can be eaten with beef stew, green grams (ndengu), beans or with tea during breakfast.