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Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)
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A picture of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

cookpad.japan
cookpad.japan @cookpad_jp

This is a must at my mom's New Year's feast. Everyone loves it.

For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

This is a must at my mom's New Year's feast. Everyone loves it.

For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

Read more

Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)

cookpad.japan
cookpad.japan @cookpad_jp

This is a must at my mom's New Year's feast. Everyone loves it.

For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

This is a must at my mom's New Year's feast. Everyone loves it.

For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche

Read more
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Ingredients

  • 1Kamaboko
  • 1as much (to taste) Salmon roe
  • 6Shiso leaves
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Steps

  1. 1

    Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.

    A picture of step 1 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
  2. 2

    Press the shiso into the slit opening, and top with salmon roe.

    A picture of step 2 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
  3. 3

    Here they are served in my New Year's Feast in 2010.

    A picture of step 3 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
  4. 4

    And again in 2011.

    A picture of step 4 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
  5. 5

    Then, in 2012.

    A picture of step 5 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
  6. 6

    ...and 2013!

    A picture of step 6 of Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste).
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cookpad.japan
cookpad.japan @cookpad_jp
on October 03, 2013 11:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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kamaboko
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Keywords

Cake Salmon

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