Spicy Satsuma-age--Goes Great with Rice!

Name: Spicy Satsuma-age--Goes Great with Rice!
Yield: 2 servings
Cuisine: American
Ingredients: 3 Satsuma-age; 2 tsp ★Soy sauce; 2 tsp ★Mirin; 1 tbsp ★Sugar; 1/2 tsp ★Doubanjiang (or see hints below); 1 Sesame oil

cookpad.japan @cookpad_jp

Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold.

Sesame seeds are delicious as a garnish. Adjust the doubanjiang paste to taste. Instead of doubanjiang, you could use Korean red chili paste or kimchi. If you like sliced onion, add 1/2 an onion and increase the amount of seasonings by 1/2 the listed amount. Recipe by Yuki

Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold.

cookpad.japan @cookpad_jp

Satsuma-age is a lifesaver when you need another dish or a bento filler. This is a nice spicy dish to enjoy even served cold.

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Ingredients

2 servings

3Satsuma-age
2 tsp★Soy sauce
2 tsp★Mirin
1 tbsp★Sugar
1/2 tsp★Doubanjiang (or see hints below)
1Sesame oil

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Steps

1

Pour boiled water over the satsuma-age to remove the excess oil. Cut into 2-3mm strips and set aside. Combine the ★ ingredients.
2

Heat the sesame oil in a pan and add the satsuma-age from Step 1. Once it's lightly browned, add the ★ mixture.
3

Here is a chikuwa variation