Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)
This is a must at my mom's New Year's feast. Everyone loves it.
For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche
Our Regular Osechi Item--Kamaboko Fish Cakes (Mom's Taste)
This is a must at my mom's New Year's feast. Everyone loves it.
For New Year's, arrange the red- and white kamaboko in an alternating pattern.
Recently, store-bought kamaboko has become thinner, so I top it with a lot of salmon roe.
Expensive kamaboko is thick, and tastes great topped with a lot of salmon roe. Recipe by Yumicche
Open in Cookpad AppSteps
- 1
Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
- 2
Press the shiso into the slit opening, and top with salmon roe.
- 3
Here they are served in my New Year's Feast in 2010.
- 4
And again in 2011.
- 5
Then, in 2012.
- 6
...and 2013!
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