Country Fried Cinnamon Apples
Delicious for a side dish or dessert!
Cooking Instructions
- 1
Core and slice apples into wedges.
- 2
Melt butter in large pot.
- 3
Once melted stir in brown sugar until dissolved.
- 4
Add apple slices and stir to coat. Cook on medium for 2 minutes.
- 5
Add in spices and stir to coat.
- 6
Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally.
- 7
Once softened turn off heat and set aside. In a small bowl combine cornstarch with water.
- 8
Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly.
- 9
Serve warm. Enjoy!
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