Methi dal fry

Name: Methi dal fry
Total time: 1800 s
Yield: 6peaplo
Cuisine: Indian
Ingredients: 1 bowl Tuvar Dal; 1 bowl Chana Dal; 1 cup Methi(fenugreek) leaves; 1 bowl Chopped onion; 1 tsp Chopped garlic; 2 tsp Chopped Ginger; 1 bowl Chopped tomato; 4 Green chillies; 2 tsp Turmeric powder; 1 tsp Kashmiri mirch Powder; 1 tsp Coriander powder; 1 tsp garam masala Powder; 1 tsp Cumin seeds; 1 Bay leaf; 1 tsp Asafoetida

Neha Gupta @cook_24931046

Latehar

#GA4
#WEEK19
#Methi

Neha Gupta @cook_24931046

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Ingredients

30mints

6peaplo

1 bowlTuvar Dal
1 bowlChana Dal
1 cupMethi(fenugreek) leaves
1 bowlChopped onion
1 tspChopped garlic
2 tspChopped Ginger
1 bowlChopped tomato
4 Green chillies
2 tspTurmeric powder
1 tspKashmiri mirch Powder
1 tspCoriander powder
1 tspgaram masala Powder
1 tspCumin seeds
1Bay leaf
1 tspAsafoetida

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Steps

30mints

1

Cook the lentils and turmeric salt in the cooker
2

Heat ghee in a pan, add cumin bay leaves, asafetida and roast it, then chopped onion, garlic, ginger, and fry then add chopped tomatoes and spices.
3

Then cook the fenugreek leaves, till it cooks well, then cook the pulses in it.