Gajraila, Gajjar kheer

Name: Gajraila, Gajjar kheer
Total time: 3600 s
Yield: 8,10 people
Cuisine: Pakistani
Ingredients: 2 liter full cream milk; 1/2 kilo Carrots; 250 Grams Rice; 350 Grams Sugar or to taste; 1/4 teaspoon Cardamom powder; 1 cup Cream or condensed milk; Almond and pistachio as required

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Gajraila is a delicious Carrot and rice pudding,its a winter season delight.
Winters are incompatible without Gajraila.
So let's make yummy Gajraila.

#Thanks_CookPad
#Gajraila

Gajraila is a delicious Carrot and rice pudding,its a winter season delight.
Winters are incompatible without Gajraila.
So let's make yummy Gajraila.

#Thanks_CookPad
#Gajraila

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Gajraila is a delicious Carrot and rice pudding,its a winter season delight.
Winters are incompatible without Gajraila.
So let's make yummy Gajraila.

#Thanks_CookPad
#Gajraila

Gajraila is a delicious Carrot and rice pudding,its a winter season delight.
Winters are incompatible without Gajraila.
So let's make yummy Gajraila.

#Thanks_CookPad
#Gajraila

Saved

Ingredients

1 hour

8,10 people

2 literfull cream milk
1/2 kilo Carrots
250 GramsRice
350 GramsSugar or to taste
1/4 teaspoonCardamom powder
1 cupCream or condensed milk
Almond and pistachio as required

Saved

Steps

1 hour

1

Soak Basmat rice in water, minimum 2 or 3 hours.
2

Wash peel and Grate carrots.
3

Now put water in a pan, then cook soaked rice and Grated Carrots together.
4

When rice and Carrots are cooked add milk
5

Cook over high flame,Stirring Constantly till the mixture comes to boil.
6

Now you can lower the heat and let the mixture cook till it is thick.
7

Add sugar and continue stirring till sugar dissolved and mixture is quit thick
8

Add cardamom powder and condensed milk, mixed well and cook till most of moisture has evaporated
9

Remove from flame and transfer in a serving bowl, garnish with almonds and pistachios, refrigerate until ready to serve

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 18, 2021 07:42

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.