Stir fry pork belly - Japanese style
A very simple dish to make. You can just double the ingredients to make a bigger batch.
Stir fry pork belly - Japanese style
A very simple dish to make. You can just double the ingredients to make a bigger batch.
Open in Cookpad AppSteps
- 1
Mix the sauce ingredients in a small bowl and set aside.
- 2
Thinly sliced the pork belly and onion.
- 3
Stir fry the pork belly until it cooked and still juicy, then removed pork belly from the pan. You can also remove some of the pork oil, if it is too much (leave some to fry the onions).
- 4
Add onion onto to the pan and stir fry until it looks soft (brown). Put the cooked pork belly back to the pan.
- 5
Add in the sauce mix and cook for another 2-3 minutes, or until sauce is thicken. Sprinkle toasted seaseme seeds and mixed well.
- 6
Turn off the heat, serve the pork with rice.
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