Steps
- 1
Boil chicken with salt and black pepper
- 2
Shredded add ketchuo and mayonnaise
- 3
Beat eggs add vegetables and salt and red chilli and milk
- 4
Toast bread apply chicken cover with 2nd slice
- 5
Take butter on pan
- 6
Dip sandwich in egg mixtue put on pan and place vegetables with spoon on it
- 7
Fry from both sides its ready for eat
Similar Recipes
More Recipes
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Donburi Teriyaki chicken on rice
Matapa Upoko
-

Leelumae
-

Blake Kennedy
-

Joshua Dirks
-

Paul Rybak
-

MiraclesHappen -

Bread Upma ~ Mumbai street style
We Vegan
-

Chicken Cordon Bleu (my style)
Canesia
-

Salli Ball -

Salli Ball -

Sudeshna Rajib Das
-

Shrimps French Beans Stir Fry in the Oysters Sauce
Anamika Banerjee
-

Salli Ball -

jaya kawna
-

Khalida Misbah
https://cookpad.wasmer.app/us/recipes/14433965










Comments (13)