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Spaghetti squash frittata
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A picture of Spaghetti squash frittata.

Spaghetti squash frittata

MiraclesHappen
MiraclesHappen @cook_28145745

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Read more

Spaghetti squash frittata

MiraclesHappen
MiraclesHappen @cook_28145745

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Read more
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Ingredients

  • 1/2cooked spaghetti squash
  • 1egg for crispier OR 2 egg for fluffier
  • Diced veggies and/or meat to taste
  • 1/2 cupshredded parmesan/ romano or cheese of choice
  • minced garlic
  • Salt and pepper to taste
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Steps

  1. 1

    Mix squash with minced garlic, diced veggies, and shredded cheese

  2. 2

    Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper

  3. 3

    Heat oil in pan to medium/medium-high heat, cook until browned, and flip

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MiraclesHappen
MiraclesHappen @cook_28145745
on January 17, 2021 19:16

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Keywords

Frittata Spaghetti Squash Vege Parmesan Pepper Egg Meat Cheese Garlic

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