A picture of Spaghetti squash frittata.

Spaghetti squash frittata

MiraclesHappen @cook_28145745

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Spaghetti squash frittata

MiraclesHappen @cook_28145745

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Everything in this recipe is measured to preference. Use whatever veggies and/or meat you have on hand.

Saved

Ingredients

1/2cooked spaghetti squash
1egg for crispier OR 2 egg for fluffier
Diced veggies and/or meat to taste
1/2 cupshredded parmesan/ romano or cheese of choice
minced garlic
Salt and pepper to taste

Saved

Steps

1

Mix squash with minced garlic, diced veggies, and shredded cheese
2

Scramble egg(s) and mix into veggie/cheese mixture - add salt and fresh cracked pepper
3

Heat oil in pan to medium/medium-high heat, cook until browned, and flip

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MiraclesHappen

MiraclesHappen @cook_28145745

on January 17, 2021 19:16

Comments

Keywords

Frittata Spaghetti Squash Vege Parmesan Pepper Egg Meat Cheese Garlic

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