Blueberry Protein Pancakes
Blueberry Protein Pancakes
Open in Cookpad AppSteps
- 1
Place all ingredients, except blueberries in a blender and blend until smooth. Stir in blueberries.
- 2
Lightly grease a skillet (or use a non-stick skillet) and heat over medium heat. Scoop 1/4 cup of batter for pancake into pan. When batter starts to bubble, about 3 minutes, flip and cook for another 2-3 minutes.
- 3
Can be stored frozen for up to 2 months.
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