Julienne Burdock Beef Roll

Name: Julienne Burdock Beef Roll
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced beef (or beef short plate or flank); 15 cm of a thick one Burdock root; 1/3 Carrot; 7 cm Japanese leek (the white part); 1 Enoki mushrooms; 1 Cut Japanese rice cake (square); 1 Katakuriko; 2 tbsp Soy sauce; 1 1/2 tbsp Sugar; 2 tsp Sake; 1 1/2 tbsp Water

cookpad.japan @cookpad_jp

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! My husband loves this recipe.

Use two meat for one roll if the meat is too thin.
The burdock is julienne so it is easy to eat for children and elderly!
You can use pork instead of beef and it is also delicious.
You can add other vegetables if you like! Recipe by Nokosandon

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! My husband loves this recipe.

cookpad.japan @cookpad_jp

To eat many kind of vegetables and burdock, I rolled it in beef. The beef and the sweet sauce is very good to eat with rice! My husband loves this recipe.

Saved

Ingredients

2 servings

200 gramsThinly sliced beef (or beef short plate or flank)
15cm of a thick one Burdock root
1/3Carrot
7cm Japanese leek (the white part)
1Enoki mushrooms
1Cut Japanese rice cake (square)
1Katakuriko
★ The sauce that matches very well with rice ★
2 tbspSoy sauce
1 1/2 tbspSugar
2 tspSake
1 1/2 tbspWater

Saved

Steps

1

Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2

Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3

Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4

Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5

Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6

When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7

Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8

When the sauce has soaked in well in the beef, it's ready.