Amla Candy !!
Open in Cookpad AppSteps
- 1
Wash and dry amla.
Steam the amla for 10 to 15 mins in a steamer on medium flame. Make sure not to overcook amla.
Steam till it can be easily broken by hands.
- 2
Break them into natural flakes and remove the seeds.
- 3
Take all the amla flakes in a bowl and evenly spread sugar all over it. Cover the bowl and keep aside for sugar to melt.
- 4
Within a day sugar will melt completely. Let the amla flakes in sugar syrup for 2 days.
- 5
Using a strainer, drain the extra syrup and arrange the flakes in a plate.
Sundry the flakes for a day or two.
- 6
Alma Candy is ready. Store in an airtight container and enjoy.
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