Roti Boy (coffee bun with butter & cheese filling)

Name: Roti Boy (coffee bun with butter & cheese filling)
Total time: 10800 s
Yield: 15 people
Cuisine: American
Ingredients: 600 gr bread flour; 50 gr granulated sugar; 1 egg yolk; 60 ml veg oil, canola, or any cooking oil; 50 ml honey; 250 ml warm water; 7-9 gr yeast or 2.5 tsp; 1 tsp cake emulsifier or 1 egg yolk or skip; 1 tsp salt; 70 gr all-purpose flour; 1/2 cup water, then boil with lower temperature; 1 tbs coffee mix with 150 ml of water; 100 gr butter; 100 gr flour; 70 gr confections sugar; 1 egg

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

The taste of coffee is always my fave🥰 makes me happy to eat it

Canesia @canesia007

We are North, Canada, originally from Cental of Java, Indonesia

The taste of coffee is always my fave🥰 makes me happy to eat it

Saved

Ingredients

3 hours

15 people

600 grbread flour
50 grgranulated sugar
1egg yolk
60 mlveg oil, canola, or any cooking oil
50 mlhoney
250 mlwarm water
7-9 gryeast or 2.5 tsp
1 tspcake emulsifier or 1 egg yolk or skip
1 tspsalt
Wateroof
70 grall-purpose flour
1/2 cupwater, then boil with lower temperature
Topping
1 tbscoffee mix with 150 ml of water
100 grbutter
100 grflour
70 grconfections sugar
1egg

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Steps

3 hours

1

Prepare the wateroof and let it cool
2

Mix all ingredient and please wait the yeast 5 minutes to be active
3

Mixer all flour and wateroof with low speed in 10 minutes. Wait 2 hours to make sure the dough become double size. Cover with clean cloth.
4

After 2 hours, divided the dough into 8 pieces or 60 gram each
5

Fill each of them with butter and cheddar cheese
6

Leave them approximately 10 minutes, before you put topping
7

Place topping mix on top of them, and bake with 350 F around 15-17 minutes.
8

Ready to serve🥰