Steps
- 1
In a sauce pot over medium-high heat. Sweat vegetables in olive oil, and butter until onions are translucent.
- 2
Season to taste.
- 3
Add flour, mix well to make a roux
- 4
Slowly add stock, wine, and cream while mixing constantly. Simmer for 10-12 minutes.
- 5
Fold in cheeses, and green onions. Mix with cooked pasta.
- 6
Season shrimp and grill to perfection. Place atop pasta.
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