Chili gravy chicken

Name: Chili gravy chicken
Total time: 3600 s
Yield: 3 ppl
Cuisine: American
Ingredients: 1 pack curry cut chicken; 1/2 cup corn starch; 1 onion (cut in cubes); 1 capsicum (cut in cubes); 3-4 green chillis; 2 tbsp ginger paste; 1 small bowl garlic (finely chopped); 4-5 tbsp dark soy sauce; 2 tbsp vinegar; 1 tbsp red chili flakes; 2 eggs; 1 bowl chopped mushrooms

shreyaas_world @shreya1435

USA

Winters are all about eating and spending endless hours in cooking recipes that we love the most. This indianised version of chicken chilli is comfort food on Sundays.
#chili
#chicken

shreyaas_world @shreya1435

USA

Winters are all about eating and spending endless hours in cooking recipes that we love the most. This indianised version of chicken chilli is comfort food on Sundays.
#chili
#chicken

Saved

Ingredients

1hr

3 ppl

1 packcurry cut chicken
1/2 cupcorn starch
1onion (cut in cubes)
1capsicum (cut in cubes)
3-4green chillis
2 tbspginger paste
1small bowl garlic (finely chopped)
4-5 tbspdark soy sauce
2 tbspvinegar
1 tbspred chili flakes
2eggs
4 tbsp tomato puree
1 bowlchopped mushrooms

Saved

Steps

1hr

1

Mix handful of corn starch with eggs and red chili powder to make a smooth batter, dip the chicken one by one into it and deep fry in hot oil.
2

Put some oil in another pan and pour in the onions, capsicum, mushrooms and garlic,green chilis and sauté them adding ginger paste. Pour in soy sauce, vinegar tomato puree to make the gravy, meanwhile take generous amnt of corn starch and add water to make a solution adding in the gravy. Add in the chicken pieces and cover and simmer adding chili flakes and salt.