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Hung Curd and Mustard Dip
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A picture of Hung Curd and Mustard Dip.

Hung Curd and Mustard Dip

Mona Puri
Mona Puri @MonaPuri

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

Read more

Hung Curd and Mustard Dip

Mona Puri
Mona Puri @MonaPuri

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

Read more
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Ingredients

1 hour
2 people
  • 150 gmshung curd
  • 2-3 teaspoonsMustard oil
  • 1/4 teaspoonmustard seeds
  • Few curry leaves
  • Pinchhing
  • 1/3 teaspoonchili flakes
  • As per tasteSalt
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Steps

1 hour
  1. 1

    In a mixing bowl take Hung curd and add salt and chilli flakes.

    A picture of step 1 of Hung Curd and Mustard Dip.
    A picture of step 1 of Hung Curd and Mustard Dip.
  2. 2

    Mix curd well to a smooth consistency and make a small well in between.

    A picture of step 2 of Hung Curd and Mustard Dip.
  3. 3

    In a small pan heat mustard oil and crackle hing, curry leaves, and mustard seeds.

    A picture of step 3 of Hung Curd and Mustard Dip.
  4. 4

    Pour the oil on the curd and serve.your dip is ready !

    A picture of step 4 of Hung Curd and Mustard Dip.
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Copied!

Mona Puri
Mona Puri @MonaPuri
on January 18, 2021 12:08

Comments

Aruna Thapar
Aruna Thapar @Arunathapar27
January 18, 2021 14:18
Yummy
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