A picture of Hung Curd and Mustard Dip.

Hung Curd and Mustard Dip

Mona Puri @MonaPuri

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

Hung Curd and Mustard Dip

Mona Puri @MonaPuri

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

#givebacktocommunity Sharing Sunidhi Mehta Rawal's recipe

Saved

Ingredients

1 hour

2 people

150 gmshung curd
2-3 teaspoonsMustard oil
1/4 teaspoonmustard seeds
Few curry leaves
Pinchhing
1/3 teaspoonchili flakes
As per tasteSalt

Saved

Steps

1 hour

1

In a mixing bowl take Hung curd and add salt and chilli flakes.
2

Mix curd well to a smooth consistency and make a small well in between.
3

In a small pan heat mustard oil and crackle hing, curry leaves, and mustard seeds.
4

Pour the oil on the curd and serve.your dip is ready !

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Cooksnaps

Saved

Mona Puri @MonaPuri

on January 18, 2021 12:08

Comments

Aruna Thapar @Arunathapar27

January 18, 2021 14:18

Yummy

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