Chocolate Recipe without cocoa Butter
#GA4#WEEK19
Steps
- 1
Mix all dry ingredients mix well
- 2
Heat water for Double boil the Gee. Add gee to a bowl place the bowl over the it.
- 3
Now add all dry ingredients in Gee and boil it till Sugar dissolves and add dry fruit to it mix well
- 4
Let it cool completely and put it into the chocolate mould and tap it to set down
- 5
Keep it in Freezer for 20 to 25 minutes. Now chocolate is Ready.
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