Wash fresh red chillies and let them dry. Remove most of the seeds and all the stems from the chillies and roughly chop them.

In a bowl, combine chillies and salt, soak for about 5-6 hours. Now remove excess water from it.

Then grind Chilli & lemon in mixer/grinder and make a rough paste.
Heat a pan add paste & sugar. mix it well. cook this mixture till all the moisture evaporates.

Cool and store in sterilized glass container. You can use it as per requirement with various dishes.

Red chilli chutney is ready.This chutney can be stored and preserved for whole year without refrigeration & prezervetive.