Cooking Instructions
- 1
Wash fresh red chillies and let them dry. Remove most of the seeds and all the stems from the chillies and roughly chop them.
In a bowl, combine chillies and salt, soak for about 5-6 hours. Now remove excess water from it.
- 2
Then grind Chilli & lemon in mixer/grinder and make a rough paste.
Heat a pan add paste & sugar. mix it well. cook this mixture till all the moisture evaporates.
- 3
Cool and store in sterilized glass container. You can use it as per requirement with various dishes.
- 4
Red chilli chutney is ready.This chutney can be stored and preserved for whole year without refrigeration & prezervetive.
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