15 Minute Roast Chicken Wings

Name: 15 Minute Roast Chicken Wings
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Chicken wings - middle section (split vertically down the middle); 1 tsp Salt; 1 tsp Soy sauce; 1 tbsp Sake; 1 tsp Grated ginger (pre-grated from a tube is fine)

cookpad.japan @cookpad_jp

My second son doesn't like fish. One day when I served a lot of fish for dinner, he looked so sad that I made these wings. They were delicious even without marinating, and they were gone before all the fish dishes. I also made them for a Christmas party for little ones, where everyone loved them and said they were easy to eat.

By adding a little soy sauce, the chicken wings will be nicely browned with a nutty fragrance. Try sprinkling them with coarsely ground black pepper and a little rosemary (or other herbs) and omitting the soy sauce to make herbed chicken wings. This version is very useful when we have barbecues. Recipe by Okaachan

cookpad.japan @cookpad_jp

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Ingredients

2 servings

500 gramsChicken wings - middle section (split vertically down the middle)
1 tspSalt
1 tspSoy sauce
1 tbspSake
1 tspGrated ginger (pre-grated from a tube is fine)

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Steps

1

Put the chicken wings and all the seasoning ingredients into a plastic bag.
2

Rub the seasoning into the wings. If you rub them in well here, you can roast them right away.
3

Roast the wings on a grilling rack on the mid-level of the oven with the skin sides up for 13 minutes (use the grilling function of your oven, or use a fish grill). If the heat in your oven only comes from one side, turn the wings over halfway through.
4

We have a fish grill at home, and I set it on the filet/semi-dried fish setting, which is just right for these wings. Please adjust the cooking time depending on what type of grill or oven you have.
5

Try the wings with seasoned salt instead of the salt, soy sauce and sake. Use 1 teaspoon of seasoned salt, 1 tablespoon of white wine and some grated garlic.
6

Since you don't need to marinate the wings, you can use them in bentos (in which case you should omit the garlic). They're cheaper and tastier than store-bought readymade wings.
7

If you are using chicken wings that haven't been split down the middle, make a deep cut in each wing as shown, and rub the flavoring ingredients into this cut. Use a generous amount of salt and pepper in this case.
8

You can roast them right away.
9

If you are using wings as-is without cutting into them, marinate for about 2 hours as described in Step 9.