If you feel like your body needs a bit of a reset, then this is a great recipe for you. Using naturally detoxifying ingredients, like extra virgin olive oil from Spain, this soup will help clease your body, leaving you feeling healthy, strong, and ready to take on the world's next challenges. Try it and let us know if you notice a difference!

The most famous dish using beetroot is Borscht, but you have to spend time and effort to make it, braising chunky meat pieces slowly, etc. But taking the nutrients of beetroot into account, I would like to eat it more easily and more often. I will try to stay healthy and beautiful with this easy and simple beetroot soup.This time, I used fresh beetroot, so the color of the soup turned brighter and redder. You can use parboiled or bottled beetroot as well. You may find it has an earthy smell, but that's one of beetroot's characteristics. Adding more cream cheese makes the smell less noticeable. Recipe by tink

Healthy and tasty recipe.

This borscht is not substantial enough to serve as a main dish, but is good as a light soup to go with a meal.The meat and vegetables are to be cut into small pieces so they can easily be eaten using a spoon.*Use sour cream or yoghurt to balance the sweetness of the beetroot. The soup tastes better after letting the flavors blend overnight. Recipe by Cookie shiasu

I read in a book that onions are good for getting rid of toxins. I made this in the microwave at first, but since it had a strong odor, I changed the ingredient amounts and used a pressure cooker. It doesn't have a lot of water, so be careful not to burn it. Eat it before dinner to fill you up, and it will help flush out all the toxins. ! It feels good to get rid of everything backed up in your system. I lost 2 kg in 3 days! It's a great soup for getting rid of toxins. Eating this occasionally has given me a constitution that allows me to eat lots of rice and cake without getting fat.Using a pressure cooker gets rid of the distinctive onion smell so you can gobble this up. If you get tired of the taste, add bacon or corn. Be sure to drink plenty of water as well!I have this as my dinner, and if I get hungry I just drink a lot of water.The next day, your body will get ready of all the toxins that it's built up.I recommended this to my friends, and they also reported that it improved their digestion.Your individual results may vary, but give this a try. Don't go overboard with it, but do try it out. Recipe by Mokori-na.

#WeightlossTo reduce weight,Moongbeans Soup is the best natural,made with easily available simple ingredients at home.This comes under 3 _8 days basic detox programme.Benefits:-Weight loss, retains shape of the body, decreases bloating,swelling and water retention ,controls menopause,reduces baad cholesterol,reduces weight after pregnancy.This programme if followed sincerely and seriously ,reduces 4_6 kilos weight.Who can not follow this programme:-Pregnant WomanA mother who is feeding her babyWhose Uric acid is increasedWho has AshthanaSerious health issues, or if you are on medication ,then consult a doctor before following this programme.Programme:-1)First 3 days:-Breakfast: 8-9 am. 1 medium bowl Moongbeans Soup10.30- 11.30am. -Moong soup(optional)Lunch: 12.30- 1.30 1 bowl Moong SoupIf hungry then evening:: 1boul Moong SoupDinner: 7.30-8.30 1 bowl Moong Soup4 to 7 days:Along with Moong Soup ,vegetables like carrot,beet,cucumber,pumpkin,radish,bottle gourd,ridge gourd etc can be eaten as salad or Boiled or steam cook, with salt and pepper. As follows:8-9. Moong Soup 1 bowl10.30-11.30 SaladLunch 12.30-1.30 1 bowl Moong SoupEvening - vegetablesDinner: 7.30-8.30. 1 bowl Moong SoupFrom 8th-10 days:: Along with Moong Soup and vegies, eat sprouted moong and Moong Chillas.From 11th-13 days::Moong Soup,vegies, sprouted moong+ fruits

#Mycookbook Guilt free Soup I often throw together. I change up the veggies here and there depending on what I have in the house. Enjoy :)

I want to lose weight, but I hate exercising, so I came up with this easy and nutritous soup.If sautéing is bothersome, you can just simmer it instead. But, if you saute it, the sweetness of the onions and the flavor of the fish sausages will come out. Recipe by Yaaachan

#colourredThis soup is a perfect blend of the goodness of vegetables with mild spices.It is flavourful, healthy and delicious with a lovely red hue.

I used to go to a grocery shop in Kobe specializing in imported foods. I saw beetroot tins there. I tried one because the colour was so beautiful, and made my first beetroot soup about 20 years ago.When you serve the soup warm, do not boil after adding the milk; this will ruin the nice aroma and beautiful colour. When you serve it chilled, chill the paste first before adding the milk; this way, you won't need to cook it for long and it will maintain its colour. Recipe by marilin36

Bovine to the rescue once again. I had a surgery and needed fiber filled and minimal protein solids. Beef broth good liquid protein and anchovies disintegrates quick!!!! Celery, leeks, and kale good sauces of fiber!!!! Cheers!!! If you don't like anchovies just don't add them.

Ate it again after a few days.... Still yummy and filling!