Matcha Sponge Cake Made with Pancake Mix

I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.
The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.
I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.
Adjust the cooking time to suit your microwave. Recipe by Miho07
Matcha Sponge Cake Made with Pancake Mix
I love matcha-flavoured desserts, so I tried making an easy matcha sponge cake.
The cake has the gentle aroma of bitter matcha, and a moist and chewy finish.
I use low-calorie margarine, but you can use butter instead! It might have a richer aroma.
Adjust the cooking time to suit your microwave. Recipe by Miho07
Steps
- 1
Put the margarine in a heatproof bowl and microwave for 10 seconds to soften.
- 2
Add the sugar, and mix well with a whisk. Mix in the beaten egg and milk.
- 3
Add the pancake mix in batches, and mix until it becomes smooth. Then, mix in the matcha.
- 4
Pour the dough into the silicone steamer and microwave for 3 minutes 30 seconds at 500 W.
- 5
Put the lid on and let it steam for 2 minutes, then take it out of the microwave.
- 6
Remove it from the mould, let it cool down and slice it to finish!
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