Egg Salad for Sandwiches in Just One Minute

Name: Egg Salad for Sandwiches in Just One Minute
Cuisine: American
Ingredients: 1 Egg (medium); 1 tbsp Mayonnaise; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I really felt like eating egg sandwiches, but I didn't feel like boiling the eggs so I decided to cook them the easy way, in the microwave.

-Be sure to pierce the film of the egg yolk well, or it will explode. Even so, you may hear popping sounds coming from the microwave, but if you keep it covered with plastic wrap, it will be fine.
-Adjust the cooking time to your microwave.
-Adjust the seasoning to your liking. Recipe by Nanaha778

I really felt like eating egg sandwiches, but I didn't feel like boiling the eggs so I decided to cook them the easy way, in the microwave.

cookpad.japan @cookpad_jp

I really felt like eating egg sandwiches, but I didn't feel like boiling the eggs so I decided to cook them the easy way, in the microwave.

Saved

Ingredients

1Egg (medium)
1 tbspMayonnaise
1 dashSalt and pepper

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Steps

1

Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
2

Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
3

I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
4

Mash the egg in the mug with a fork.
5

Season with the mayonnaise, salt & pepper.
6

Done! You can use it for tartar sauce as well as egg sandwiches.
7

Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.