Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as FIDEOS CHINOS RAMEN CON VEGETALES. JON STYLE

Ramen Noodles with Vegetables, Jon Style

Name: Ramen Noodles with Vegetables, Jon Style
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 packages ramen noodles (about 6 oz or 170 grams); 1 tablespoon sesame oil; 1 tablespoon chopped ginger; 2 cloves garlic, chopped; 2 cups shiitake mushrooms or regular mushrooms, sliced; 6 cups water (about 1.4 liters); 1 chicken bouillon cube; 1/3 cup celery, thinly sliced (about 35 grams); 2/3 cup carrots, julienned (about 70 grams); 1/4 cup bok choy, Swiss chard, or spinach leaves (about 10 grams); 1/4 cup green onions, sliced (about 15 grams); 2 tablespoons chopped cilantro

Jon Michelena @jonmichelena

Estados Unidos

This soup is delicious, quick to make, and perfect for when you need a fast meal.

Jon Michelena @jonmichelena

Estados Unidos

This soup is delicious, quick to make, and perfect for when you need a fast meal.

Saved

Ingredients

Serves 3 servings

3 packagesramen noodles (about 6 oz or 170 grams)
1 tablespoonsesame oil
1 tablespoonchopped ginger
2 clovesgarlic, chopped
2 cupsshiitake mushrooms or regular mushrooms, sliced
6 cupswater (about 1.4 liters)
1chicken bouillon cube
1/3 cupcelery, thinly sliced (about 35 grams)
2/3 cupcarrots, julienned (about 70 grams)
1/4 cupbok choy, Swiss chard, or spinach leaves (about 10 grams)
1/4 cupgreen onions, sliced (about 15 grams)
2 tablespoonschopped cilantro

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Steps

1

PREPARATION
Lightly tap the ramen noodle packages to break up the noodles a bit, and remove the seasoning packet that contains the chicken bouillon.
Heat a pot with the sesame oil. Sauté the ginger and garlic together.
2

Add the mushrooms and cook until they release their moisture.
Add the water, the ramen seasoning packets, and the chicken bouillon cube. Bring to a boil.
Add the noodles and cook for about 4 minutes.
Add the remaining vegetables, bring to a boil, stir in the cilantro, and serve immediately.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Ramen Welsh Onion Mushroom Ginger Cilantro Shiitake Cheera Celery Chard Carrot Chicken Noodle Garlic

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