Tandoori Roti

Name: Tandoori Roti
Total time: 7200 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 3 cups wheat flour; 1 tsp salt,; 1tsp soda,; 1tsp baking powder,; 1tsp sugar; 1 tbsp oil,; as required water for making dough

Kameswari Palanisamy @kameswari21

#GA4
#week19
#Tandoori

Kameswari Palanisamy @kameswari21

#GA4
#week19
#Tandoori

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Ingredients

1 1/2 hr

4 to 5 people

3 cupswheat flour
1 tspsalt,
1tsp soda,
1tsp baking powder,
1tsp sugar
1 tbspoil,
as required water for making dough

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Steps

1 1/2 hr

1

Add all dry ingredients and make a dough. Add oil and knead well and make like a ball n roll it inside. Cover and set for 1 hour.
2

After 1 hour knead the dough gently. Then take a ball size dough and roll to a thick roti. Apply water on it.
3

Take a thick pan, better Iron Tawa place the roti wt water on to tawa and press well. Heat for 2 to 3 min till you c the colour changes then flip the tawa and heat for another 2 min. Check if roti is done or not.
4

Apply butter on both sides. and continue the same process for all rotis
5

Serve with any paneer curry..