Tandoori Roti
Steps
- 1
Add all dry ingredients and make a dough. Add oil and knead well and make like a ball n roll it inside. Cover and set for 1 hour.
- 2
After 1 hour knead the dough gently. Then take a ball size dough and roll to a thick roti. Apply water on it.
- 3
Take a thick pan, better Iron Tawa place the roti wt water on to tawa and press well. Heat for 2 to 3 min till you c the colour changes then flip the tawa and heat for another 2 min. Check if roti is done or not.
- 4
Apply butter on both sides. and continue the same process for all rotis
- 5
Serve with any paneer curry..
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