Carrot pineapple cake

Name: Carrot pineapple cake
Total time: 5400 s
Yield: people
Cuisine: Kenyan
Ingredients: 150 g margarine; 150 g sugar; 300 g self raising flour; 1 tsp baking soda; 4 eggs; 2 cups grated carrots; 1 1/2 cup small sliced pieces of pineapple; 1 tsp cinnamon; 2 tsp vanilla essence

Lynn Sasha @1984lynn

I learnt how to bake flat top yummy cake from Yirel Zawadi n it turned out perfectly well

Lynn Sasha @1984lynn

I learnt how to bake flat top yummy cake from Yirel Zawadi n it turned out perfectly well

Saved

Ingredients

1hour 30min

people

150 gmargarine
150 gsugar
300 gself raising flour
1 tspbaking soda
4eggs
2 cupsgrated carrots
1 1/2 cupsmall sliced pieces of pineapple
1 tspcinnamon
2 tspvanilla essence

Saved

Steps

1hour 30min

1

Assemble all the ingredients
2

Mix flour, baking soda and cinnamon well and sieve at least twice.
3

In a bowl whisks margarine n sugar using either mixer or hand whisker until fluffy n whitish
4

Add eggs one by one with a little of your sieved dry ingredients (flour)as you continue whisking until you are done with your eggs and your mixture is well combined m creamy.
5

Add your vanilla essence n fold it in.
6

Mix your grated carrots and pineapples in a separate bowl and add a bit of the sieved flour using a spoon.
7

Add the dry ingredients to wet ingredients using folding method,with a spatula or a cooking stick by alternating it with the carrot mixture until you are done n it is well combined. Remember not to over mix.
8

Grease your baking tins(l used 2).while preheating your oven at 180⁰c for 10mins.Put your batter in your baking tins,tap to remove air in them after putting the batter.
9

Bake at 160⁰c for 40 to 45mins or until it's ready.