Add all dry ingredients and make a dough. Add oil and knead well and make like a ball n roll it inside. Cover and set for 1 hour.

After 1 hour knead the dough gently. Then take a ball size dough and roll to a thick roti. Apply water on it.

Take a thick pan, better Iron Tawa place the roti wt water on to tawa and press well. Heat for 2 to 3 min till you c the colour changes then flip the tawa and heat for another 2 min. Check if roti is done or not.

Apply butter on both sides. and continue the same process for all rotis

Serve with any paneer curry..