In a bowl, mix the flour, vinegar, salt, sugar, oil, and water. Knead the dough. Let the dough rest while you prepare the filling.

Chop the leek, green onions, spinach, and dill. Place them in a large bowl.

Add the feta cheese, trahana, and a little oil.

Mix everything together. Add pepper and salt if desired.

Grease a baking pan (mine is 13x9 inches / 32x22 cm).

Knead the dough a little and divide it into 6 pieces.

On a floured surface, roll out each piece as thin as possible. Use flour as needed while rolling.

Place one sheet of dough in the pan and brush with oil. Roll out the second sheet, place it in the pan, and add some filling.

Roll out 2 more sheets, add the filling, and cover with the remaining 2 sheets, brushing each sheet with oil.

Brush the top of the pie well with oil and cut into pieces.

Sprinkle a little water on top and bake at 350°F (180°C) for about one hour.

Here is a video demonstration ❣️👇

Https://youtu.be/D8dVDRhok7M