Egg shashuka

I tried egg shashuka in restaurant and literally loved it so I recreated at home and. It was delicious
#joy
Egg shashuka
I tried egg shashuka in restaurant and literally loved it so I recreated at home and. It was delicious
#joy
Steps
- 1
Heat oil in a pan add onion spices salt blackpepper and cook till the onion softened.
- 2
Now add chopped tomatoes and tomato paste and simmer until the tomatoes mixture begins to reduce.
- 3
Now make 2 holes in the center and gently crack eggs in to hole.
- 4
Reduce the heat and cover your pan until the egg whites are set..
- 5
Now garnish it will red chilli flakes green chillies and black pepper
and serve
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