Cooking Instructions
- 1
Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
- 2
Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
- 3
Heat oil into pan and add onion tomato and saute for a while, then add chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while.
- 4
Now open after some time add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
- 5
Now transfer into another bowl and serve with roti and buttermilk.
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