Methi

Name: Methi
Cuisine: Indian
Ingredients: 250 vm methi/fenugreek y; 2 onion; 2 tomato; 2 potatoes; 1 tsp cumin seeds; as needed oil; to taste salt; 1/2 tsp red chilli powder; 2 tsp cream

Reema Lalit Bajaj @gunit

fatehabad

#GA4#week19

Reema Lalit Bajaj @gunit

fatehabad

#GA4#week19

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Ingredients

250 vmmethi/fenugreek y
2onion
2tomato
2potatoes
1 tspcumin seeds
as neededoil
to tastesalt
1/2 tspred chilli powder
2 tspcream

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Steps

1

Peel, cut and wash potatoes properly. Chop the potatoes into small pieces.
2

Chopped the fenugreek leaves and wash it properly, then slightly press and squeeze to remove water.
3

Heat oil into pan and add onion tomato and saute for a while, then add chopped potatoes and salt as require in potato. Mix well and saute for 2-3min. Then add turmeric powder, red chilli powder and saute for a while.
4

Now open after some time add washed fenugreek leaves and add salt as require. Then roast and cook for 4-5min. Then add cream and cook for more 1 min.
5

Now transfer into another bowl and serve with roti and buttermilk.