Cooking Instructions
- 1
Wash rice and keep it aside
- 2
Put cooker on flame add ghee, put whole garam masala and crackle it then put onion, stir it for a while then add chop tomatoes and other vegetables and cook for four five minutes then add ginger garlic and rice, stir it for a while.
- 3
Add 1 and 1/4 glass of water and close the lid and cook it for a whistle, pulao is ready. Serve it hot with chutney and curd
Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!
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Comments (10)
Lovely presentation as well
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