Matar mushroom masala

Name: Matar mushroom masala
Total time: 2100 s
Yield: serves 4 servin
Cuisine: American
Ingredients: 200 gm Mushroom; 2 big sized tomatoes; 2 big sized onions; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp garam masala; to taste salt; 4 tsp oil; 2 tsp fresh cream; 1 cup green peas

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

35 minutes

serves 4 servin

200 gmMushroom
2big sized tomatoes
2big sized onions
1 tsp ginger garlic paste
1 tsp red chilli powder
1 tspgaram masala
to tastesalt
4 tspoil
2 tspfresh cream
1 cupgreen peas

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Steps

35 minutes

1

Chop onions and tomatoes. Heat Pan add 1 tbspoon oil put chopped onion to it and saute.
2

Add chopped tomatoes to the same pan and saute. allow it to cool.make fine paste of the mixture. Cook green peas till soft.clean and chop mushrooms.
3

In Deep pan add oil.put tomato and onion paste saute add red chilli powder, garam masala,salt.add cooked green peas, mix well add chopped mushrooms. Give nice boil.add fresh cream and mix well.
4

Cook for more five minutes. serve hot with chapati or naan