Mixed Veg pickle

Name: Mixed Veg pickle
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big carrot cut into strips; 1 big radish cut into strips; 4-5 florets of cauliflower cut into strips; 5-6 green chilli cut into small pieces; 1/2 cup mustard oil; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tsp fenugreek seeds; 1 tbsp funnel seeds; 1 tbsp coriander seeds; 1-2 tbsp amchoor /dry Mango powder; 1 tbsp Kashmiri red chilli powder; 1 tsp carom seeds; 1/2 tsp turmeric powder; 8-10 black pepper; to taste salt

Tanushri Paul @tanushripaul

The crunchy and spicy pickle is prepared with fresh carrot, radish, cauliflower and green chilli with some spices.
#pickle

Tanushri Paul @tanushripaul

The crunchy and spicy pickle is prepared with fresh carrot, radish, cauliflower and green chilli with some spices.
#pickle

Saved

Ingredients

15 minutes

5 servings

1big carrot cut into strips
1big radish cut into strips
4-5florets of cauliflower cut into strips
5-6green chilli cut into small pieces
1/2 cupmustard oil
1 tbspmustard seeds
1 tbspcumin seeds
1 tspfenugreek seeds
1 tbspfunnel seeds
1 tbspcoriander seeds
1-2 tbspamchoor /dry Mango powder
1 tbspKashmiri red chilli powder
1 tspcarom seeds
1/2 tspturmeric powder
8-10black pepper
to tastesalt

Saved

Steps

15 minutes

1

In a pan dry roast mustard seed, cumin seed, fenugreek seed and coriander seed for two minutes. Switch the flame off. Cool the masala and coarsely ground the masala in a mixer jar.
2

In a pan heat mustard oil. Heat over high flame until it starts smoking. Add chopped green chilli. After a few second add carrot, radish and cauliflower and saute.
3

Add salt, turmeric powder and red chilli powder. Add carom seed. Cook on a medium flame for 2-3 minutes.
4

Now add 3 tbsp of powdered masala and amchoor powder. Mix well. Cook for two minutes. Switch the flame off.
5

Pour the pickle in jar. Now it is ready to serve.