Besan ke Laddu

Name: Besan ke Laddu
Total time: 2700 s
Yield: 5 person
Cuisine: Pakistani
Ingredients: 1/2 cup sugar; 1 cup besan; 5 tbsp ghee; 1 pinch yellow food colour; Almonds and coconut for garnishing; 1/2 tsp elaichi powder; 1/4 cup water

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#salgirahmubarak #cookpad

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#salgirahmubarak #cookpad

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Ingredients

45 minutes

5 person

1/2 cupsugar
1 cupbesan
5 tbspghee
1 pinchyellow food colour
Almonds and coconut for garnishing
1/2 tspelaichi powder
1/4 cupwater

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Steps

45 minutes

1

In a wok, add sugar and water mix and cook on medium flame for 2 minutes. Now add 1 tbsp ghee and keep mixing for 1 minute.
2

Now move it to a cool surface and keep stirring for about 20 minutes to make a thick white puree
3

Now in a pan add ghee and add besan and cook on medium flame for 8 minutes until fragrant
4

Add yellow food color and mix continuously for 4 minutes. Sprinkle water and mix it and cook for 2 minutes
5

Move it to cool surface and keep stirring until cool down to a room temperature now add elaichi powder, almonds and and add sugar thick puree in that mixture and mix it for 2 to 3 minutes.
6

Now make a laddu and garnish it with nuts and coconut.