Moroccan couscous

Name: Moroccan couscous
Total time: 4500 s
Yield: 2 people
Cuisine: British
Ingredients: 250 g couscous; 500 g lamb; 2 carrot; 2 courgette; 2 big spoon Tomato sauce; 1 onion; Parsley; 2 potato; Squash; Olive oil; Salt; Black Pepper; Water

dida katti @cook_29335617

Original from Morocco has inspired of Moroccan culture and it's popular meal made from vegetables and couscous with beef or lamb meat or chicken I cook it for me and my family and guest and all of them they love it

dida katti @cook_29335617

Saved

Ingredients

1 hr 15 minute

2 people

Saved

Steps

1 hr 15 minute

1

Chop onion and put it in pan then add salt, black pepper, olive oil and meat and parsley on light fire
2

Stir all that add vegetables after when you cut them to half then add water till you cover vegetables
3

In the pan special for couscous add a cup water on it and stir it then some olive oil then stir all, leave couscous absorb the water then put it on the fire for 15 minute
4

Put couscous out of pan add again some water let it to absorb stir it then put on cooker again. 3 times like this
5

Check vegetables and meat cooked, and turn everything off
6

Then put couscous on plate and add on top vegetables and meat with vegetables sauce as the picture
7

Bon appétit.