Lemon Pickle | Nimbu ka aachar | Limbu nu athanu

Name: Lemon Pickle | Nimbu ka aachar | Limbu nu athanu
Yield: half jar
Cuisine: Indian
Ingredients: 12 Lemons; 1 tsp Turmeric powder; 3/4 tsp Salt; 1/4 tsp Pink salt; 1 tbsp Oil; 1 tbsp Carom seeds; as needed Juice of Half Lemon

Chandni Koshti @Chandni_Koshti

This is a special type of Pickle. It doesn't require much oil.
It is full of vitamin c and is very good for constipation and giddiness.
Its very easy to make and easy to store.

Chandni Koshti @Chandni_Koshti

This is a special type of Pickle. It doesn't require much oil.
It is full of vitamin c and is very good for constipation and giddiness.
Its very easy to make and easy to store.

Saved

Ingredients

no cook

half jar

12Lemons
1 tspTurmeric powder
3/4 tsp Salt
1/4 tsp Pink salt
1 tbspOil
1 tbspCarom seeds
as neededJuice of Half Lemon

Saved

Steps

no cook

1

Wash and pat dry lemons completely.
2

Cut each lemon into 12 pieces. You can cut into 4 if lemons are small.
3

Add all the ingredients and toss well.
4

Toss it at least once, daily for 10 days.
5

You can have it after 10 days.
6

For video recipe visit my youtube channel : Chandni's Food Lab
https://www.youtube.com/channel/UCQIm9-559iyBoKgceJFI80w