Palak Upma

Name: Palak Upma
Yield: 2 persons
Cuisine: Indian
Ingredients: Half cup suji/semolina; Small bunch palak; 1/4th cup chopped bell pepper or capsicum; 1 chopped onion; as required Oil/Ghee; 1-2 chopped green chillies; As required curry leaves; as reqierd Chopped corriender; as per taste Salt; 1 tsp sugar; Half tsp mustard seeds; 1 cup water

Sudeshna Rajib Das @cook_85882015

New Delhi

#tuesdaygiving #cooksnap #week3 #suji
Are you bored of regular upma. Try this out and let me know by sharing your cooksnaps with me...

Sudeshna Rajib Das @cook_85882015

New Delhi

#tuesdaygiving #cooksnap #week3 #suji
Are you bored of regular upma. Try this out and let me know by sharing your cooksnaps with me...

Saved

Ingredients

Half an hour

2 persons

Half cupsuji/semolina
Small bunchpalak
1/4th cup chopped bell pepper or capsicum
1chopped onion
as requiredOil/Ghee
1-2chopped green chillies
As required curry leaves
as reqierdChopped corriender
as per tasteSalt
1 tspsugar
Half tsp mustard seeds
1 cupwater

Saved

Steps

Half an hour

1

Heat some oil/ghee in a pan. Add some mustard seeds, curry leaves. Let them splutter, then add chopped onion, chopped bell pepper/capsicum, chopped green chillies. Mix it well. Then add some salt and let it fry for about 3 mins.
2

Until the onion & veggies are getting fried just blanch the palak leaves for 2 to 3 mins. Remove the excess water and blend it into a smooth paste.
3

When the veggies are 70 percent done, add suji to it and fry it for 3 to 4 mins on a low flame.
4

Then add the palak paste to 1 cup of measuring cup & add some water to make it 1 cup of measurement. When it becomes 1 cup add this to suji. Mix it well. Then add some salt, as per your taste, sugar and mix everything well. Cover the pan and cook it on a low flame for 3 to 4 mins.
5

Then finally add a tsp of ghee to it. Mix it well. Switch off the flame and add some chopped coriander leaves and give it a mix. Your palak suji is now ready to be served. Serve it hot.