Garlic & Red Chilli Chutney | garlic chutney recipe | lehsun ki chutney | lahsun chutney

Name: Garlic & Red Chilli Chutney | garlic chutney recipe | lehsun ki chutney | lahsun chutney
Total time: 120 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Garlic cloves; 1 tsp Cumin seeds; 1 tsp Sesame seeds; 1 1/2 tsp red chilli powder; to taste salt; 3 tbsp Oil; Pinch Asafoetida

Chandni Koshti @Chandni_Koshti

This is a chutney served as a side dish with bajre ki roti, khichdi, bhakri and with many other dishes. Its spicy in taste and made with garlic and red chilli powder as a main ingredients.

Chandni Koshti @Chandni_Koshti

This is a chutney served as a side dish with bajre ki roti, khichdi, bhakri and with many other dishes. Its spicy in taste and made with garlic and red chilli powder as a main ingredients.

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Ingredients

2 minutes

2 servings

4Garlic cloves
1 tspCumin seeds
1 tspSesame seeds
1 1/2 tspred chilli powder
to tastesalt
3 tbspOil
PinchAsafoetida

Saved

Steps

2 minutes

1

Take garlic, cumin seeds and sesame seeds in a mortar and pestle and crush them to a paste.
2

Add red chilli powder, salt to taste and some water to adjust the consistency.
3

In a pan, heat 3 tbsp Oil, and add pinch of asafoetida.
4

Add prepared paste and saute for a minute.
5

For video recipe, please visit my youtube channel: Chandni's Food Lab
https://www.youtube.com/channel/UCQIm9-559iyBoKgceJFI80w