Consomme & Cheese Flavor Chicken Breast Karaage

Name: Consomme & Cheese Flavor Chicken Breast Karaage
Yield: 8 servings
Cuisine: American
Ingredients: 2 Chicken breast; 1 dash Salt; 1 dash Pepper; 2 tbsp Sake; 1 dash Garlic powder or grated garlic; 5 tbsp Katakuriko; 2 tbsp Plain flour; 1 tbsp ☆Consomme soup stock granules; 2 1/2 tbsp ☆Grated cheese; 1 dash ☆Black pepper; 1 Egg

cookpad.japan @cookpad_jp

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

cookpad.japan @cookpad_jp

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

I made this with the shake 'n flavor chicken of a certain fast food chain in mind.

I use a lot of the dry ingredients, so please adjust as desired.
If you have any grated cheese or soup stock left over, making shake-to-flavor potatoes is also delicious.

Adjust the meat's thickness to your liking. Recipe by marimari kitchen

Saved

Ingredients

8 servings

2Chicken breast
1 dashSalt
1 dashPepper
2 tbspSake
1 dashGarlic powder or grated garlic
5 tbspKatakuriko
2 tbspPlain flour
1 tbsp☆Consomme soup stock granules
2 1/2 tbsp☆Grated cheese
1 dash☆Black pepper
1Egg

Saved

Steps

1

Butterfly the chicken breasts to make an even thickness. Cut into four parts, cover with plastic wrap and strike with a rolling pin to spread out until 5 mm thick.
2

Add salt, pepper, garlic powder, sake, and beaten egg in a plastic bag together with the chicken and let sit for 10 to 20 minutes.
3

Combine the dry ingredients. Put the ☆ ingredients into a large bowl and mix well.
4

Coat the meat with the flour and strike softly. Fry in hot oil until golden brown.
5

Drain the oil, and while still hot, place in a large tupperware container. Add the ☆ ingredients. Shake to cover with the flavor.
6

I fried them in two parts, so I also halved the flavoring and dry ingredients. When halving the ingredients, pay careful attention to the amount of the dry ingredients.
7

Put between buns to make a chicken sandwich. This meat is about 5 mm thick, but use whatever thickness you like.