Stuffed Shitake Mushrooms

Name: Stuffed Shitake Mushrooms
Total time: 1800 s
Cuisine: American
Ingredients: 12 Shitake mushrooms; 1 tbsp olive oil; 1/4 kg lean ground beef; 1/4 chopped red onions; 1 salt and pepper; 1 melted butter; 1 Cheddar cheese; 1 mozzarella cheeses; 1 parmesan cheese; 1 bread crumbs; 1 chopped parsley

JeizRobles @cook_2844591

Quezon City, Philippines

Stuffed Shitake Mushrooms

JeizRobles @cook_2844591

Quezon City, Philippines

Saved

Ingredients

30 mins

12Shitake mushrooms
1 tbspolive oil
1/4 kglean ground beef
1/4chopped red onions
1salt and pepper
1melted butter
1Cheddar cheese
1mozzarella cheeses
1parmesan cheese
1bread crumbs
1chopped parsley

Saved

Steps

30 mins

1

Take out the stems of the mushrooms and chop finely
2

Heal olive oil in pan
3

Pan should be on medium heat, put the onions for a couple of minutes until soft but not brown.
4

Add ground beef and stir occasionally for ten minutes.
5

Add parsley and chopped mushroom stems and stir for a couple more minutes.
6

Add a small amount of parmesan cheese to your liking, season with salt and pepper and set aside.
7

In a different container, put bread crumbs, shredded cheeses, salt and pepper to taste.
8

Grease mushrooms with melted butter and put into baking pan.
9

Add the stuffing and top with the bread crumb and cheese mixture.
10

Bake for 10 minutes covered at 370degrees. switch to broiler for five minutes to brown crust.