Easy and Crispy Apple Pie

Name: Easy and Crispy Apple Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 sheets Frozen puff pastry; 1 Apple; 30 grams Granulated sugar; 10 grams Unsalted butter; 1 Cinnamon; 1 Whole egg (for glazing)

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a freshly baked and crispy apple pie.

Recipe by 000hitomi000

I created this recipe because I wanted to eat a freshly baked and crispy apple pie.

Recipe by 000hitomi000

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat a freshly baked and crispy apple pie.

Recipe by 000hitomi000

I created this recipe because I wanted to eat a freshly baked and crispy apple pie.

Recipe by 000hitomi000

Saved

Ingredients

4 servings

2sheets Frozen puff pastry
1Apple
30 gramsGranulated sugar
10 gramsUnsalted butter
1Cinnamon
1Whole egg (for glazing)

Saved

Steps

1

Defrost the frozen puff pastry. Preheat the oven to 200℃.
2

Slice the apple and put into a pot. Sprinkle granulated sugar on top.
3

Stir-fry over medium heat until the water has evaporated. Turn off the heat, add butter, and mix. If you are using cinnamon, add it here.
4

Roll out one of the pastry sheets into a 15 x 15 cm square, and spread the Step 3 filling. Brush with the beaten egg to stick the edges.
5

Roll out the other puff pastry the same as the previous one, and make cuts.
6

Place the Step 5 puff pastry on top, and press down the edges with a fork.
7

Brush on plenty of the beaten egg to glaze.
8

Bake in the oven preheated to 200℃ for 20 minutes, then it's done.