Edamame Cheese Rice Crackers

Name: Edamame Cheese Rice Crackers
Yield: 4 servings
Cuisine: American
Ingredients: 1 slice Sliced cheese; 1 Edamame; 1 Salt and pepper

cookpad.japan @cookpad_jp

I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.

Keep an eye on them in the microwave and adjust the heating time as necessary.
Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi

I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.

Keep an eye on them in the microwave and adjust the heating time as necessary.
Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi

cookpad.japan @cookpad_jp

I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.

Keep an eye on them in the microwave and adjust the heating time as necessary.
Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi

I turned the cheese rice crackers that I've been making since I was a kid into a drinking appetizer.

Keep an eye on them in the microwave and adjust the heating time as necessary.
Use cheese that melts easily for a crispier and crunchier result. Recipe by Mimi

Saved

Ingredients

4 servings

1 sliceSliced cheese
1Edamame
1Salt and pepper

Saved

Steps

1

Lay out the edamame on a sheet of parchment paper.
2

Cut the sliced cheese into 4 squares and place on top of the edamame. Season with salt and pepper to taste.
3

Microwave for 2 and 1/2 minutes at 700W, and they're done.
4

Test 1: Using cheese that melts easily gives a crisp and crunchy result.
5

Test 2: When using non-melting slices, some air got trapped inside, but they also came out crisp.