Kashmiri Chai

Name: Kashmiri Chai
Total time: 3600 s
Yield: 5persons
Cuisine: Pakistani
Ingredients: 2 tablespoons Green Tea; 8 green cardamom; 1/2 tsp Salt; 1/4 tsp Baking soda; 2/3 medium stick Cinnamon; 4 cloves; 1 star anise badiyan; 2 cup water; 2 cup cold water; Some almond and pistachio crushed; 5 cups milk; 10 tsp sugar or taste; 3 tbsp cream; Dry fruits; 15 tbsp khewa

Somi Ali @somiali2404

Karachi

#cookwithnosheen
This is a Tremendous tea in winter It is also serving in weddings

Somi Ali @somiali2404

Karachi

#cookwithnosheen
This is a Tremendous tea in winter It is also serving in weddings

Saved

Ingredients

1hour

5persons

2 tablespoonsGreen Tea
8green cardamom
1/2 tspSalt
1/4 tspBaking soda
2/3medium stick Cinnamon
4cloves
1star anise badiyan
2 cupwater
2 cupcold water
Some almond and pistachio crushed
For tea
5 cupsmilk
10 tspsugar or taste
3 tbspcream
Dry fruits
15 tbspkhewa

Saved

Steps

1hour

1

First of all set Ingredients to make khewa
2

Take two cups of water in a vessel and put all the ingredients and cook at least 25 minutes low flame
3

When remain half add 2 cups cold water and stir spoon continuously 5 min cook and leave to cook again remain half Turn off stove Stir and keep it side you can also freeze khewa
4

Set the Ingredients to make Kashmiri tea Add sugar in milk and boil the milk Add khewa and cream and mix well l five minutes cook further
5

Its ready add dry fruits and serve