Instant Peanut and coconut chutney

Name: Instant Peanut and coconut chutney
Total time: 600 s
Yield: Multiple serve
Cuisine: Indian
Ingredients: 1/2 bowl peanuts; 1/2 bowl desicated coconut; 2 Green chilli; 1/4 bowl curd; to taste salt; as needed water; 1 tsp Cooking Oil; 1/2 tsp mustard seeds; 1/8 tsp asafoetida; 8-10 curry leaves; 2 whole red chillies

Aruna Thapar @Arunathapar27

New Delhi

#Pickles
#It is a very simple and healthy chutney. Peanuts give a distinct nuttiness to this chutney, coconut makes it creamy, and curry leaves add in a lot of fresh aroma.

Aruna Thapar @Arunathapar27

New Delhi

#Pickles
#It is a very simple and healthy chutney. Peanuts give a distinct nuttiness to this chutney, coconut makes it creamy, and curry leaves add in a lot of fresh aroma.

Saved

Ingredients

10 minutes

Multiple serve

For making chutney :
1/2 bowlpeanuts
1/2 bowldesicated coconut
2Green chilli
1/4 bowlcurd
to tastesalt
as needed water
For tempering
1 tspCooking Oil
1/2 tspmustard seeds
1/8 tspasafoetida
8-10curry leaves
2whole red chillies

Saved

Steps

10 minutes

1

Dry roast peanuts in a wok and remove its skin. Let it cool.
2

Transfer it in a grinder. Add green chilli, salt, dessicated coconut and curd.
3

Grind it to a smooth paste. Add water if required. Transfer it in a bowl.
4

Heat oil in a small pan. Add mustard seeds and when mustard seeds splutter put asofoetida, curry leaves and whole red chilli and saute for 1 minute. Switch off the flame.
5

Put this tempering on grinded chutney and stir well.
6

This chutney can be served with idli dosa or medu vada.