Gluten Free Banana Pancakes 🥞

Name: Gluten Free Banana Pancakes 🥞
Cuisine: British
Ingredients: 150 g gluten free flour; 1 tsp baking powder; 1 egg; 1 ripe banana, mashed; 150 mls sweetened almond milk; Coconut oil for the pan; 1 tbsp caster sugar

Sonia @sonia

Bristol, UK

Easy gluten free banana pancakes to cheer us up on a wet and grey January day. Thanks to @itsnoel for triggering the craving!! I thank pancakes are a must for everyone this month!

Sonia @sonia

Bristol, UK

Easy gluten free banana pancakes to cheer us up on a wet and grey January day. Thanks to @itsnoel for triggering the craving!! I thank pancakes are a must for everyone this month!

Saved

Ingredients

150 ggluten free flour
1 tspbaking powder
1egg
1ripe banana, mashed
150 mlssweetened almond milk
Coconut oil for the pan
1 tbspcaster sugar

Saved

Steps

1

Mix the flour, sugar and baking powder.
2

In a large mixing bowl, mash the banana then mix in the egg and milk.
3

Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there.
4

Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side.

Saved

Cooksnaps

Saved

Sonia @sonia

on January 21, 2021 15:10

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/