Microwave-Steamed Ground Beef and Tofu

Name: Microwave-Steamed Ground Beef and Tofu
Yield: 3 servings
Cuisine: American
Ingredients: 1 block Silken tofu; 100 grams Ground pork; 1/2 Japanese leek; 1 tsp Grated ginger; 1 tbsp ■Soy sauce; 1 tbsp ■Oyster sauce; 1/2 tsp ■Salt; 1 tbsp ■Sake; 1/2 tbsp ■Sesame oil; 50 ml ■Chicken stock

cookpad.japan @cookpad_jp

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

You don't need to drain the tofu. The moisture that comes out of the tofu will add a nice flavor.
Adjust the cooking time to your microwave. Be careful to cook the meat all the way through. Use a large dish so that it will be easier to cook all the way through. Recipe by Taunbi-

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

cookpad.japan @cookpad_jp

This is a great recipe when you need to make something after being out all day. I made this for my tofu-loving husband.

Saved

Ingredients

3 servings

1 blockSilken tofu
100 gramsGround pork
1/2Japanese leek
1 tspGrated ginger
1 tbsp■Soy sauce
1 tbsp■Oyster sauce
1/2 tsp■Salt
1 tbsp■Sake
1/2 tbsp■Sesame oil
50 ml■Chicken stock

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Steps

1

Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
2

Add the ■ seasonings and mix.
3

Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
4

Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
5

Wrap with plastic wrap and microwave for 7 minutes.
6

Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through.
7

Transfer to dishes, breaking up the meat portion with the chopsticks.
8

If the meat is still red, heat some more while keeping an eye on it.
9

If you like it spicy, add some doubanjiang or ra-yu.