Atta chapattis
I don't know what these are called but I used the Atta mark flour and cooked them like chapati but without using oil on the pan #recipemarathon
Atta chapattis
I don't know what these are called but I used the Atta mark flour and cooked them like chapati but without using oil on the pan #recipemarathon
Open in Cookpad AppSteps
- 1
Pour flour, sugar, salt and garlic into a bowl. Mix them then add water and knead your dough until it's soft. Add water if necessary
- 2
Divide the dough into balls, brush them with oil cover them and let them rest for about 35 minutes.
- 3
Roll out the balls and cook them on a non-stick pan for about 1½minutes on each side.
- 4
Serve and enjoy. I used them as wraps and filled them with cucumbers, tomatoes and sausages.
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