Vegetable Pizza

Name: Vegetable Pizza
Total time: 2700 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 Gms all-purpose flour; 2 Tsp instant yeast; 1 Tbsp oil; 1 Tsp sugar; to taste Salt; as required Warm water; as required Chopped cabbage; 1 Chopped onion; 1 Chopped green capsicum; 1 Chopped yellow capsicum; 1 Chopped red capsicum; 1 Chopped tomato; As needed Chopped mushroom; As required Olive pieces; As required Pizza sauce; as needed Red chilli flakes; as required Oregano; as required Cheese

Asmita Rupani @homechef_Asmita

#Bake21
We can prepare different types and tastes of pizza. Farmhouse pizza, cheese pizza, tawa pizza, paneer pizza, etc. Today I have prepared vegetable pizza which is rich in vegetables. In addition to vegetables have added olives and mushroom together with cheese.

Asmita Rupani @homechef_Asmita

Saved

Ingredients

45 mins

2 People

To prepare pizza base
200 Gmsall-purpose flour
2 Tspinstant yeast
1 Tbspoil
1 Tspsugar
to tasteSalt
as requiredWarm water
For toppings
as requiredChopped cabbage
1Chopped onion
1Chopped green capsicum
1Chopped yellow capsicum
1Chopped red capsicum
1Chopped tomato
As neededChopped mushroom
As requiredOlive pieces
For assembling
As requiredPizza sauce
as needed Red chilli flakes
as requiredOregano
as required Cheese

Saved

Steps

45 mins

1

In a mixing bowl add all-purpose flour, yeast, sugar, oil and salt to taste with warm water and knead it into a smooth soft dough.
2

Cover this dough in a plastic wrap and rest it for two hours.
3

Divide the dough into equal portions and flatten the dough with the help of rolling pin. Prick it with the help of a fork.
4

Spread pizza sauce on top of it. Top it with cabbage and onion.
5

Afterwards spread capsicum and cheese over it.
6

After this place tomato, all capsicum, olive and mushroom pieces. Sprinkle red chilli flakes and oregano on top of it.
7

Preheat the oven to 480°F / 250°C. Bake for 7 - 10 minutes or until the cheese is melted. Cut it into slices. Serve hot.