My boiled yam and egg sauce hope I try

Name: My boiled yam and egg sauce hope I try
Total time: 3780 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 tuber of yam; 100 ml water for washing and cooking the yam; Pot; Salt; Chill pepper; Tattasai; Onions; Groundnut oil; Seasoning; Frying pan

jameela abdussalam masud @cook_28277103

My siblings inspired it because that is what we ate in the afternoon

jameela abdussalam masud @cook_28277103

My siblings inspired it because that is what we ate in the afternoon

Saved

Ingredients

1hr 3mins

4 servings

1tuber of yam
100 mlwater for washing and cooking the yam
Pot
Salt
Chill pepper
Tattasai
Onions
Groundnut oil
Seasoning
Frying pan

Saved

Steps

1hr 3mins

1

Peel the yam and slice it to shape of your choice into a bowl
2

Add water to the Peel yam wash it thoroughly
3

Put the peel yam inside the pot put small salt (pinch) because it should not be much.
4

Cover the yam with nylon and the lid of the pot.
5

Cook it for 45minutes
6

Grind your pepper of your choice before finish cooking the yam.
7

After you are through with the cooking the yam place a frying pan on the fire and some onions to fry.
8

Pour your grind pepper and seasoning to fry for 15mins before cracking your egg into a bowl
9

Add your cracked egg and stir it together allow it to steam for about 5mins.
10

Food is ready served with boiled yam or rice and fried yam.