Mumbai vegetable sandwich

Name: Mumbai vegetable sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 8 bread slices; 1 Sliced tomato; 2 tsp Green chutney; as needed Amul butter; 1 tsp Chat masala; 1 bunch fresh coriander leaves; 1/4 cup mint leaves; 2-3 green chillies; 1 inch ginger; 1 tsp lemon juice; to taste salt; 1 onion sliced; 1 beetroot Sliced; 1 boiled potato

Kajal Pavagadhi @cooknlove4food

Mumbai street food

Kajal Pavagadhi @cooknlove4food

Mumbai street food

Saved

Ingredients

10 minutes

1 serving

8bread slices
1Sliced tomato
2 tspGreen chutney
as neededAmul butter
1 tspChat masala
For green chutney
1 bunchfresh coriander leaves
1/4 cup mint leaves
2-3green chillies
1 inchginger
1 tsplemon juice
to tastesalt
1onion sliced
1beetroot Sliced
1boiled potato

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Steps

10 minutes

1

Take a 2 slice of bread and spread some butter and green chutney on each bread.
2

Place all vegetables on one of bread and cover with another slice of bread..sprinkle some chaat masala or sandwich masala on it and toast on a pan on both side of bread with butter.
3

And your sandwich is ready..cut into 4 pieces and serve with green chutney and tomato sauce.
4

For green chutney..grind all the ingredient(check the green chutney section) in mixer and make a fine paste.Add salt and lemon juice as per taste